Have you ever tossed out spoiled produce or leftovers? How about those cans of food that are nearing their expiration date sitting on the shelf at the back of your food storage?
After the 3rd cycle I had hit my 20 cycle oil limit so it was time to change the oil. This time I took the time to add a flush port to my pump. When I replaced the plumbing with larger diameter brass and a cutoff valve I did not think to add the oil flush out port.
We’ve bought six so far with two more on the way. But families and individuals considering getting their own can and should as long as they go in with their eyes open.
Many times, you can still freeze dry something if you mix it in. For instance, if there’s a meal that has butter in it, it’s fine to freeze dry. It may just reduce the shelf life a little. So instead of 25 year shelf life, it might have a 10 year shelf life.
Another option that can work well is teaming up with like-minded friends or family members to purchase a freeze dryer together.
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The bottom line regarding freeze-dried food is that hoe freeze dryers are an investment! An investment that pays you back and makes you more resilient in the process.
The characteristic timeless design is as popular today as in the 50's. It was first developed by civil engineer Alvar Lennin.
This is why so many people are buying their own freeze dryers to use at home. The market is essentially cornered by Harvest Right, which isn’t a bad thing since their quality and customer service are both superb.
- Cost-Effective: While the initial investment can be high, more info freeze drying at home can save money in the long run by allowing you to preserve leftovers and bulk purchases.
- Complete Meals: Casseroles and soups can also be freeze-dried for convenient meal prep options later on.
Run full system test with no food in chamber (results, 630 mTorr lowest steady reading - looking through the oil level window, some bubbling seen in oil even after an hour of pumpdown - some "air" noises from pump)
The set up booklet was easy to follow and the initial bread run went smoothly. I do find the touch screen very sensitive and have made a couple taps in error. An error correct button might be helpful. Now the learning curve begins as the food is processed.
And they are so much more flavorful than what you buy at the store. Again, I like to powder vegetables and use them to thicken soups. My family doesn’t even recognize when I add powdered zucchini to spaghetti sauce!